Slow Cookers Sausage and Peppers Recipe

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Under $2.25 per serving. When you have a crowd over to watch the big game, simplify the meal by setting out a slow cooker filled with Sausage and Peppers and a basket of rolls.
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  • 2 pounds Italian sausage, cut into 1-inch pieces
  • 2 bell peppers, cut into 1/2-inch strips
  • 1 medium yellow onion, sliced 1/2-inch thick
  • 2 cans (14 1/2 ounces each) stewed tomatoes
  • 2 cans (6 ounces each) tomato paste
  • 1 package McCormick® Slow Cookers Italian Herb Chicken Seasoning
15 mins
4 hrs

1. Place all ingredients in slow cooker; toss to coat well. Cover.

2. Cook 8 hours on LOW or 4 hours on HIGH.

3. Serve over cooked pasta or in sandwich rolls, if desired.

Slow Cooker Tip: For best results, do not remove cover during cooking.
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Nutrition (per serving)
Calories: 310 Calories
Fat: 18 Grams
Protein: 15 Grams
Cholesterol: 38 Milligrams
Carbohydrates: 22 Grams
Sodium: 1,288 Milligrams
Fiber: 4 Grams

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