Slow Cookers Beef Stew with Red Wine and Mushrooms Recipe

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Our Slow Cookers Hearty Beef Stew Seasoning plus a few ingredients delivers a rich-tasting beef stew.
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Servings:
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Ingredients
  • 2 pounds beef stew meat, cut into 1 1/2-inch pieces
  • 1 package (8 ounces) mushrooms, sliced
  • 1 medium onion, cut into wedges
  • 1 package McCormick® Slow Cookers Hearty Beef Stew Seasoning
  • 1 cup dry red wine
  • 1/2 cup water
Directions
PREP
5 mins
COOK
4 hrs

1. Place beef, mushrooms and onion in slow cooker.

2. Mix Seasoning, wine, and water until blended. Pour over beef and vegetables; toss to coat well. Cover.

3. Cook 8 hours on LOW or 4 hours on HIGH. Stir before serving.

Slow Cooker Tip: For best results, do not remove cover during cooking.

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Nutrition (per serving)
Calories: 243 Calories
Fat: 15 Grams
Protein: 21 Grams
Cholesterol: 70 Milligrams
Carbohydrates: 6 Grams
Sodium: 676 Milligrams
Fiber: 1 Grams

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