Recipes - print - Slow Cookers Beef Stew with Red Wine and Mushrooms

Slow Cookers Beef Stew with Red Wine and Mushrooms - Recipe

Our Slow Cookers Hearty Beef Stew Seasoning plus a few ingredients delivers a rich-tasting beef stew.
view recipe online: https://www.recipetips.com/recipe-cards/t--7634/slow-cookers-beef-stew-with-red-wine-and-mushrooms.asp
Directions

1. Place beef, mushrooms and onion in slow cooker.

2. Mix Seasoning, wine, and water until blended. Pour over beef and vegetables; toss to coat well. Cover.

3. Cook 8 hours on LOW or 4 hours on HIGH. Stir before serving.

Slow Cooker Tip: For best results, do not remove cover during cooking.

 
 
Prep Time: 5 minutes
Cook Time: 4 hours
Servings: 8
Ingredients
-2 pounds beef stew meat, cut into 1 1/2-inch pieces
-1 package (8 ounces) mushrooms, sliced
-1 medium onion, cut into wedges
-1 package McCormick® Slow Cookers Hearty Beef Stew Seasoning
-1 cup dry red wine
-1/2 cup water
Nutrition (per serving)
Calories: 243 Calories
Fat: 15 Grams
Protein: 21 Grams
Cholesterol: 70 Milligrams
Carbohydrates: 6 Grams
Sodium: 676 Milligrams
Fiber: 1 Grams