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Slow Cookers Beef Paprikash Recipe

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www.mccormick.com
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Recipe and photo courtesy of www.mccormick.com
This Hungarian classic is perfect for the slow cooker. The long simmering time ......
Servings:
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Ingredients
  • 2 1/2 pounds boneless beef chuck, cut into 1-inch cubes
  • 1 cup chopped onion
  • 1 cup chopped green bell pepper
  • 1 package McCormick® Slow Cookers Beef Stroganoff Seasoning
  • 1 cup water
  • 3 tablespoons tomato paste
  • 1 tablespoon McCormick® Paprika
  • 1 cup sour cream
Directions
PREP
15 mins
COOK
4 hrs

1. Place beef, onion and bell pepper in slow cooker.

2. Mix Seasoning, water, tomato paste and paprika until blended. Pour over beef and vegetables; stir to coat well. Cover.

3. Cook 8 hours on LOW or 4 hours on HIGH.

4. Stir in sour cream until well blended. Cover. Cook 10 minutes longer on LOW. Serve over cooked egg noodles or rice, if desired.

Slow Cooker Tip: For best results, do not remove cover during cooking.

This Hungarian classic is perfect for the slow cooker. The long simmering time results in tender meat and flavorful sauce.
Nutrition (per serving)
Calories: 282 Calories
Fat: 18 Grams
Protein: 24 Grams
Cholesterol: 72 Milligrams
Carbohydrates: 6 Grams
Sodium: 493 Milligrams
Fiber: 1 Grams
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