Recipes - print - Slow Cookers Beef Paprikash

Slow Cookers Beef Paprikash - Recipe

This Hungarian classic is perfect for the slow cooker. The long simmering time results in tender meat and flavorful sauce.
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1. Place beef, onion and bell pepper in slow cooker.

2. Mix Seasoning, water, tomato paste and paprika until blended. Pour over beef and vegetables; stir to coat well. Cover.

3. Cook 8 hours on LOW or 4 hours on HIGH.

4. Stir in sour cream until well blended. Cover. Cook 10 minutes longer on LOW. Serve over cooked egg noodles or rice, if desired.

Slow Cooker Tip: For best results, do not remove cover during cooking.

Prep Time: 15 minutes
Cook Time: 4 hours
Servings: 10
-2 1/2 pounds boneless beef chuck, cut into 1-inch cubes
-1 cup chopped onion
-1 cup chopped green bell pepper
-1 package McCormick® Slow Cookers Beef Stroganoff Seasoning
-1 cup water
-3 tablespoons tomato paste
-1 tablespoon McCormick® Paprika
-1 cup sour cream
Nutrition (per serving)
Calories: 282 Calories
Fat: 18 Grams
Protein: 24 Grams
Cholesterol: 72 Milligrams
Carbohydrates: 6 Grams
Sodium: 493 Milligrams
Fiber: 1 Grams