Pear and Field Green Salad with Pomegranate Vinaigrette Recipe

Your guests will be raving about this festive salad which features two favorites -- pears and cranberries. It's drizzled with a flavorful, antioxidant-rich Pomegranate Vinaigrette.
Share this!
Update Servings
  • Pomegranate Vinaigrette:
  • 1/3 cup olive oil
  • 1/3 cup pomegranate juice
  • 1 tablespoon sugar
  • 1 teaspoon McCormick® Cinnamon, Ground
  • 1 teaspoon McCormick® Ginger, Ground
  • 1/8 teaspoon McCormick® Sea Salt Grinder
  • 1 package (6 ounces) field greens
  • 2 ripe pears, cored and thinly sliced
  • 1/3 cup dried cranberries
  • 1/3 cup toasted walnut pieces
  • 6 tablespoons crumbled blue cheese
20 mins
1. For the Vinaigrette, mix all ingredients in small bowl with wire whisk until well blended.

2. Just before serving, toss greens with pears, cranberries, walnuts and blue cheese in large bowl. (Or divide among individual serving plates.) Drizzle with Pomegranate Vinaigrette. Toss lightly to serve.
Similar Recipes
Nutrition (per serving)
: 267 Calories
: 19 Grams
: 3 Grams
: 6 Milligrams
: 21 Grams
: 141 Milligrams
: 3 Grams

Pear and Field Green Salad with Pomegranate Vinaigrette Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2017 Tecstra Systems, All Rights Reserved, RecipeTips.com