Glazed Parsnips, Pears with Garlic Onion Jam Recipe

Provided By
Sweet flavors of pear and the mildly sweet glaze from the onion jam blend nicely to provide a distinctive flavor for parnsips.
Share this!
Update Servings
  • 8 parsnips, peeled and quartered
  • 3 pears, cut into thin strips (peeling optional)
  • 1/4 cup butter or margarine
  • 3 sprigs fresh rosemary (remove from stems)
  • 13 ounces roasted garlic and onion jam, or sweet onion jam
  • salt and cracked black pepper
  • fresh lemon juice from 1/2 lemon (optional)
Container:Large sauce pan and large heavy skillet
30 mins
30 mins
  • Peel and cut parsnips into wedges, add to lightly salted boiling water and cook until just tender (approximately 6-7 minutes). Drain.
  • Cut pears into thin slices (peel if you choose, but it's not necessary).  
  • Melt 1/4 cup of butter in a heavy skillet over medium heat. Transfer cooked parsnips and fresh sliced pears into skillet. Cook until light golden in color. Add trimmed rosemary, garlic onion jam and bring to a brief boil.
  • Turn to low and cook until pears are tender and jam has glazed everything. Season to taste and drizzle lemon juice over top if desired. Remove from heat and serve.
Similar Recipes
Slow Cooker Parsnips
soy sauce
Parsnip Pear and Wild Rice Medley
corn flakes
fresh parsley
wild rice
brown sugar
Carrot and Parsnip Coins
chopped fresh parsley
salt and pepper

Glazed Parsnips, Pears with Garlic Onion Jam Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com