Pasta Salad Vinaigrette Recipe

Enjoy the taste of the old favorite Pasta Salad Vinaigrette with this easy-to-make recipe.
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Servings:
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Ingredients
  • 8 ounces rotini %3cu%3eor%3c/u%3e other pasta
  • 1/4 cup vegetable %3cu%3eor%3c/u%3e olive oil
  • 1/4 cup white vinegar
  • 1 1/2 teaspoons McCormick® Garlic Powder
  • 1 1/2 teaspoons salt
  • 1 teaspoon McCormick® Black Pepper, Coarse Ground
  • 1 teaspoon McCormick® Perfect Pinch® Italian Seasoning
  • 1 teaspoon sugar
  • 1/2 teaspoon McCormick® Onion Powder
  • 1/4 teaspoon McCormick® Basil Leaves
  • 1/4 teaspoon McCormick® Dill Weed
  • 2 cups bite-size vegetables, such as bell pepper, tomatoes, onion, celery, cucumber, carrots, zucchini or broccoli
Directions
PREP
15 mins
COOK
15 mins

1. Cook pasta as directed on package. Rinse under cold water; drain well.

2. Mix oil, vinegar and seasonings in small bowl with wire whisk until well blended. Toss pasta and vegetables in large bowl. Add dressing; toss gently. Cover.

3. Refrigerate until ready to serve. Toss lightly before serving.

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Nutrition (per serving)
Calories: 242 Calories
Fat: 10 Grams
Protein: 6 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 32 Grams
Sodium: 602 Milligrams
Fiber: 2 Grams

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