Pasta Salad Vinaigrette Recipe

Enjoy the taste of the old favorite Pasta Salad Vinaigrette with this easy-to-make recipe.
Share this!
Update Servings
  • 8 ounces rotini or other pasta
  • 1/4 cup vegetable or olive oil
  • 1/4 cup white vinegar
  • 1 1/2 teaspoons McCormick® Garlic Powder
  • 1 1/2 teaspoons salt
  • 1 teaspoon McCormick® Black Pepper, Coarse Ground
  • 1 teaspoon McCormick┬« Perfect Pinch┬« Italian Seasoning
  • 1 teaspoon sugar
  • 1/2 teaspoon McCormick® Onion Powder
  • 1/4 teaspoon McCormick® Basil Leaves
  • 1/4 teaspoon McCormick® Dill Weed
  • 2 cups bite-size vegetables, such as bell pepper, tomatoes, onion, celery, cucumber, carrots, zucchini or broccoli
15 mins
15 mins

1. Cook pasta as directed on package. Rinse under cold water; drain well.

2. Mix oil, vinegar and seasonings in small bowl with wire whisk until well blended. Toss pasta and vegetables in large bowl. Add dressing; toss gently. Cover.

3. Refrigerate until ready to serve. Toss lightly before serving.

Similar Recipes
Pasta Salad Dressing
Rating of 4 out of 5.0 stars
Dijon mustard
dried basil
dried thyme leaves
freshly ground black pepper
Chicken Pasta Salad with Poppyseed Dressing
Rating of 4 out of 5.0 stars
poppy seed dressing
red grapes
Zesty Italian Pasta Salad
Rating of 5 out of 5.0 stars
black olives
green olives
green pepper
hard salami
Nutrition (per serving)
Calories: 242 Calories
Fat: 10 Grams
Protein: 6 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 32 Grams
Sodium: 602 Milligrams
Fiber: 2 Grams

Pasta Salad Vinaigrette Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2015 Tecstra Systems, All Rights Reserved,