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Orange Orzo Salad Recipe
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A refreshing salad that looks as pleasing as it tastes.
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Ingredients
8 ounces orzo
4 tablespoons olive oil
4 tablespoons orange juice
3 tablespoons grated orange peel
salt and pepper to taste
2 oranges, peeled, cut into sections and chopped
1 cup golden raisins
1/3 cup chopped green onions
2 tablespoons fresh cilantro, chopped
Directions
PREP
25
mins
COOK
10
mins
READY IN
50
mins
Cook orzo according to package directions, drain.
Prepare orange vinaigrette: combine olive oil, orange juice, and orange peel; mix well. Add salt and pepper to taste.
Combine orzo, oranges, raisins, green onions, and cilantro in serving bowl. Add orange vinaigrette, toss to coat.
Chill before serving.
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