Pasta Salad Vinaigrette - Recipe

Enjoy the taste of the old favorite Pasta Salad Vinaigrette with this easy-to-make recipe.

view recipe online: https://www.recipetips.com/recipe-cards/t--7526/pasta-salad-vinaigrette.asp

Directions

1. Cook pasta as directed on package. Rinse under cold water; drain well.

2. Mix oil, vinegar and seasonings in small bowl with wire whisk until well blended. Toss pasta and vegetables in large bowl. Add dressing; toss gently. Cover.

3. Refrigerate until ready to serve. Toss lightly before serving.

Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 6

Ingredients
-		8 ounces rotini or other pasta
-		1/4 cup vegetable or olive oil
-		1/4 cup white vinegar
-		1 1/2 teaspoons McCormick® Garlic Powder
-		1 1/2 teaspoons salt
-		1 teaspoon McCormick® Black Pepper, Coarse Ground
-		1 teaspoon McCormick® Perfect Pinch® Italian Seasoning
-		1 teaspoon sugar
-		1/2 teaspoon McCormick® Onion Powder
-		1/4 teaspoon McCormick® Basil Leaves
-		1/4 teaspoon McCormick® Dill Weed
-		2 cups bite-size vegetables, such as bell pepper, tomatoes, onion, celery, cucumber, carrots, zucchini or broccoli

Nutrition (per serving)

Calories: 242 Calories
Fat: 10 Grams
Protein: 6 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 32 Grams
Sodium: 602 Milligrams
Fiber: 2 Grams