Loading

Tortellini Pasta Salad Recipe

Provided By
The cheese filled tortellini in this wonderful salad makes it substantial enough to serve as an entrée or as the featured menu item for a summertime brunch.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • SALAD:
  • 24 ounces cheese tortellini
  • 2 cups celery, chopped
  • 14 ounces artichoke hearts
  • 3/4 cup green onion
  • 1/2 cup sun-dried tomatoes in oil
  • 1/2 cup kalamata olives, halved
  • 1/2 cup freshly grated Parmesan cheese
  • DRESSING:
  • 1/2 cup mayonnaise
  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar or champagne vinegar
  • 1 1/2 teaspoons Dijon mustard
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon oregano, ground
  • 1/4 teaspoon dried thyme leaves
  • 1/4 teaspoon dried basil or 1 teaspoon minced fresh basil
  • 1 clove garlic, minced or finely chopped
Container:large bowl
Directions
PREP
20 mins
COOK
10 mins
READY IN
30 mins
  • Cook and drain tortellini according to package instructions. Allow it to cool.
  • Combine tortellini, celery, artichoke hearts, onion, sun-dried tomatoes, olives, and cheese in a large bowl.
  • In a separate small bowl, whisk together dressing ingredients and pour over salad.
  • Cover and chill a minimum of 3 hours. Best if chilled overnight.
Similar Recipes
Tortellini Salad
ranch dressing
whipping cream
shredded parmesan cheese
cheese tortellini
yellow pepper
Tortellini  Broccoli Salad
red wine vinaigrette
- 1/2 tsp. salt - as preferred
broccoli florets
cheese tortellini
red pepper
Pasta Salad Dressing
garlic
dried basil
mayonnaise
red wine vinegar
sugar
Loading

Tortellini Pasta Salad Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com