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Southwestern Beef Salad Recipe

www.mccormick.com
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Recipe and photo courtesy of www.mccormick.com
Try this exciting combination of marinated steak strips served over a crisp bed ......
Servings:
Update Servings
Ingredients
  • 3 tablespoons vegetable oil
  • 2 tablespoons lime juice
  • 2 tablespoons soy sauce
  • 1 tablespoon water
  • 1 1/4 teaspoons McCormick® Perfect Pinch® Lemon & Pepper Seasoning
  • 1 teaspoon McCormick® Garlic Powder
  • 1 pound boneless beef sirloin steak, thinly sliced
  • 6 cups assorted salad greens
  • 1 each red and yellow bell pepper, cut into thin strips
  • 1 green onion, sliced
  • Guacamole and tortilla chips (optional)
Directions
PREP
15 mins
COOK
5 mins
1. Mix first 6 ingredients in small bowl. Place steak in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 15 minutes.

2. Arrange salad greens on large serving platter. Set aside.

3. Heat large skillet on high heat. Add steak and marinade; cook and stir 2 to 3 minutes or until steak is no longer pink.

4. Arrange steak over salad greens. Top with bell pepper strips and green onions. Serve with guacamole and tortilla chips, if desired.
Try this exciting combination of marinated steak strips served over a crisp bed of salad greens and pepper strips.
Nutrition (per serving)
Calories: 513 Calories
Fat: 29 Grams
Protein: 31 Grams
Cholesterol: 62 Milligrams
Carbohydrates: 32 Grams
Sodium: 1,059 Milligrams
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