Taco Salad for One Recipe

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Just like at your favorite Mexican restaurant, you can have your own taco salad with all the fixings. Served in a tortilla taco salad bowl or with tortilla chips, you can make it the way you like.
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  • 1 pound ground beef browned and drained
  • 1 packet taco seasoning mix
  • Tortilla taco salad bowl or tortilla chips
  • 1 head lettuce torn into bite size pieces
  • 1 small onion diced
  • 1 tomato diced or cherry tomatoes, halved
  • Sour cream
  • 1 can slices black olives
  • 1 cup shredded cheese
  • 1 can pinto beans , drained (optional)
  • Thousand Island or French dressing
  • Salsa, taco sauce, jalapenos (optional)
45 mins
20 mins
1 hr
  • Prepare taco meat according to packet seasoning directions, cool.
  • In a tortilla taco salad bowl or a regular salad bowl, add the lettuce. Add a serving of taco meat on top of the lettuce.
  • Then top the meat with the other ingredients you wish to include with your salad. Choose from tomatoes, onion, sour cream, black olives, cheese, and beans (optional).
  • If serving in a regular salad bowl, line the outside of the bowl with tortilla chips to eat with your salad.
  • Serve with Thousand Island or French dressing.
  • Serve salsa, taco sauce, and jalapenos, on the side for those who like to add them to their salad.
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Taco Salad for One Recipe Reviews

taco salad

Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
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RTMember22 User
Rating of 4 out of 5.0 stars
Reviewed By
"Good taco salad. I added all the extras so it had a lot of mingled flavors. I added the tortilla chips around the edges so I didn't have to buy expensive the taco shell bowls. It worked well."
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