 | | Directions | 1. Mix first 6 ingredients in small bowl. Place steak in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 15 minutes.
2. Arrange salad greens on large serving platter. Set aside.
3. Heat large skillet on high heat. Add steak and marinade; cook and stir 2 to 3 minutes or until steak is no longer pink.
4. Arrange steak over salad greens. Top with bell pepper strips and green onions. Serve with guacamole and tortilla chips, if desired. |
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Prep Time: 15 minutes
Cook Time: 5 minutes
Servings: 4
|  | | Ingredients | | - | | 3 tablespoons vegetable oil |
| - | | 2 tablespoons lime juice |
| - | | 2 tablespoons soy sauce |
| - | | 1 tablespoon water |
| - | | 1 1/4 teaspoons McCormick® Perfect Pinch® Lemon & Pepper Seasoning |
| - | | 1 teaspoon McCormick® Garlic Powder |
| - | | 1 pound boneless beef sirloin steak, thinly sliced |
| - | | 6 cups assorted salad greens |
| - | | 1 each red and yellow bell pepper, cut into thin strips |
| - | | 1 green onion, sliced |
| - | | Guacamole and tortilla chips (optional) |
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| | Nutrition (per serving) | Calories: 513 Calories
Fat: 29 Grams
Protein: 31 Grams
Cholesterol: 62 Milligrams
Carbohydrates: 32 Grams
Sodium: 1,059 Milligrams
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