Banana Cream Pie 12 Recipe

Ingredients
  • 5 cups half and half
  • 1/4 cup butter or margarine
  • 1 cup granulated sugar
  • 3 extra large eggs
  • 1/4 cup cornstarch
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt
  • 1 cup miniature marshmallows
  • 3 cups sliced bananas
  • 1/4 cup Pineapple Juice
  • 2 baked pie shells (9-inch)
  • Cool Whip
Directions
In medium saucepan, combine half and half and butter. Bring just to a boil over medium heat. In a medium bowl, whisk together sugar, eggs, cornstarch, vanilla and salt until very well blended. Gradually add mixture to saucepan, beating constantly with a wire whisk. Cook, stirring constantly, about 2 minutes or until thickened. Add marshmallows. Stir until marshmallows melt and mixture is smooth. Remove from heat and cool to room temperature. In a bowl, toss bananas with pineapple juice until evenly coated. Drain and discard juice. Fold bananas into filling mixture. Spoon into crusts. Press plastic wrap directly onto filling. Refrigerate at least 4 hours. Serve with Cool Whip.
Similar Recipes
Double Banana Cream Pie
McCormick® Imitation Banana Extract
(4
bananas
milk
prepared graham cracker crust
Homemade Banana Cream Pie
Rating of 4 out of 5.0 stars
butter
flour
milk
salt
sugar
Banana Cream Pie with Pretzel Crust
Rating of 5 out of 5.0 stars
(3 oz) vanilla instant pudding
butter at room temperature
cold water
cream cheese
finely crushed pretzels plus more for garnish

Banana Cream Pie 12 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com