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Healthy Banana Bread Recipe

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This is a recipe that I've used several times and modified to be lower in sugar and fat and higher in fiber.
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Servings:
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Ingredients
  • 2 cups wheat flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 cup sugar
  • 2 teaspoons cinnamon
  • 1/2 cup milk (can use soy milk or low fat milk)
  • 2 eggs (or egg substitute)
  • 1/2 cup vegetable oil (or substitute some of this with apple sauce)
  • 3 ripe bananas
  • 1 teaspoon vanilla extract
  • 1 cup chopped walnuts (optional)
  • 2 tablespoons ground flaxseed (optional)
Directions
COOK
45 mins
  • Preheat oven to 350 degrees.
  • Combine flour, baking powder, baking soda, cinnamon, and flaxseed.
  • Combine milk, eggs, veg. oil, bananas, sugar, vanilla extract, applesauce until smooth.
  • Mix both together and place in a greased 9 x 5 bread pan, add walnuts, and bake for 45-50 min or until fork comes out clean.
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