Easter Egg Pie Recipe

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Fun to make and fun to eat, this Easter pie will disappear right before your eyes. The eye-catching Easter M&Ms makes this a delightful recipe for kids. Try Easter Jello Jigglers for another fun Easter dessert recipe.
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Update Servings
  • 1 (6 oz.) ready made graham cracker crust
  • 1 package cream cheese - softened
  • 14 ounces sweetened condensed milk
  • 3/4 cup cold milk
  • 1 package (4 serving size) instant white chocolate flavored pudding and pie filling
  • 1 1/2 cups whipped topping
  • 16 chocolate eggs - cut in half
  • Easter colored M & M chocolate candies
5 mins
3 hrs
  • In a large mixing bowl, beat the cream cheese until fluffy.
  • Gradually mix in the condensed milk until smooth.
  • Add the milk and pudding.
  • Mix until smooth.
  • Pour half of this mixture into the bottom of the crust.
  • Sprinkle chocolate egg halves over the pudding mixture.
  • Top with the remaining filling.
  • Cover the pie with a layer of whipped topping.
  • Chill in the refrigerator for one hour. Sprinkle the top with Easter colored M & M chocolate candies and allow to chill for two more hours.
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Decorating ingredients
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Easter Egg Pie Recipe Reviews

easter egg pie

Average of 4.67 out of 5 stars
Rating of 4.5 out of 5.0 stars
Ratings (3)
Comments (0)
MaryPat User
Rating of 5 out of 5.0 stars
Reviewed By
"I forgot all about this pie! I made it last year and we loved it. I think I will make it again this year. It was a fun Easter pie."
MissyMoo User
Rating of 5 out of 5.0 stars
Reviewed By
"I made this pie for the kids for Easter and they loved it. It was a fun dessert to serve for our Easter dinner. The adults thought it was pretty good too!"
2Tmom User
Rating of 4 out of 5.0 stars
Rating By
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