|
|
|
|
|
Join Now | Sign In
Search

Easy Tuscan Beef Stew Recipe

Submit A Photo
www.mccormick.com
Provided By:


Recipe and photo courtesy of www.mccormick.com
This beef stew captures the flavors of Tuscany with tomatoes, red wine and ......
Share this!
Servings:
Update Servings
Ingredients
  • 2 pounds beef stew meat, cut into 1-inch cubes
  • 3 tablespoons flour
  • 2 tablespoons oil
  • 1 package McCormick® Beef Stew Seasoning Mix
  • 2 cans (14 1/2 ounces each) diced tomatoes, undrained
  • 1 cup dry red wine
  • 1 teaspoon McCormick® Rosemary Leaves
  • 5 cups cut-up fresh vegetables, such as potatoes, carrots, onions and celery
Directions
PREP
15 mins
COOK
2 hrs
1. Coat beef with flour. Heat oil in large deep skillet or Dutch oven on medium heat. Add beef; cook until browned on all sides.

2. Stir in Seasoning Mix, tomatoes, wine and rosemary.

3. Bring to boil; cover. Reduce heat and simmer 45 minutes, stirring occasionally. Add vegetables; simmer 1 hour or until beef and vegetables are tender, stirring occasionally. Thicken stew with additional flour, if desired.
This beef stew captures the flavors of Tuscany with tomatoes, red wine and rosemary. Serve with pasta or polenta.
Related Recipes
More Vegetables Recipes More Beef Recipes
Search

Ratings, Reviews & Comments

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2013 Tecstra Systems, All Rights Reserved, RecipeTips.com