Curried Chicken and Avocado Salad Sandwiches Recipe

Avocado, cranberries and curry powder combine to make this vibrant and healthful chicken salad. You can serve it on greens as a salad instead of using for sandwiches if you wish.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 1/4 cup reduced fat mayonnaise
  • 2 teaspoons McCormick® Curry Powder
  • 1/4 teaspoon salt
  • 2 cups cubed cooked chicken breast
  • 1 medium avocado, peeled and cubed (3/4 cup)
  • 1/4 cup dried cranberries
  • 2 tablespoons chopped fresh cilantro
  • 8 slices light whole grain bread
  • 4 red leaf lettuce leaves (optional)
Directions
PREP
20 mins

1. Mix mayonnaise, curry powder and salt in large bowl until well blended. Add chicken, avocado, cranberries and cilantro; toss gently to mix.

2. Divide chicken salad evenly among 4 slices of bread. Top each with a lettuce leaf and remaining slices of bread.

Similar Recipes
Chicken Salad Sandwiches
Rating of 5 out of 5.0 stars
- 2 stalks celery chopped
Accent seasoning
chopped onion
garlic powder
large can chicken
Layered Chicken and Pasta Salad
Rating of 4.5 out of 5.0 stars
canola oil
Dijon mustard
frozen peas
mayonnaise
minced parsley
Dill Chicken Salad
butter
celery
cooked chicken
CREME PUFF INGREDIENTS
DILL CHICKEN SALAD INGREDIENTS
Nutrition (per serving)
Calories: 359 Calories
Fat: 15 Grams
Protein: 27 Grams
Cholesterol: 65 Milligrams
Carbohydrates: 29 Grams
Sodium: 504 Milligrams
Fiber: 6 Grams

Curried Chicken and Avocado Salad Sandwiches Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com