Layered Chicken and Pasta Salad Recipe

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An easy-to-make chicken salad with a combination of layers that include pasta, eggs, and lettuce. The layers create a tasty salad that can be enjoyed as a light meal or served as a nice side dish.
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Update Servings
  • 1 1/2 cups uncooked pasta shells (small)
  • 1 tablespoon canola oil
  • 4 cups shredded lettuce, loosely packed
  • 3 hard boiled eggs - sliced
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 cups cooked shredded chicken
  • 10 ounces frozen peas
  • 4 ounces shredded Colby Jack cheese
  • 2 tablespoons minced parsley
  • 1 cup mayonnaise
  • 1/4 cup light sour cream
  • 2 teaspoons Dijon mustard
  • 1 teaspoon dried onion flakes
Container:2 - 3 quart serving bowl
15 mins
10 mins
25 mins
  • Cook pasta, rinse with cold water and drain well; toss with canola oil. Set aside.
  • Place the lettuce on the bottom of the bowl; pour pasta over the lettuce.
  • Add the hard-boiled egg slice on top of the pasta.
  • Sprinkle with the salt and pepper; add a layer of chicken and then add a layer of peas on top of the chicken.
  • Combine the dressing ingredients and stir until blended.
  • Carefully spread the dressing over the top of the salad.
  • Place in the refrigerator until chilled. Before serving, sprinkle with cheese and minced parsley.
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Layered Chicken and Pasta Salad Recipe Reviews

layered chicken and pasta salad

Average of 4.50 out of 5 stars
Rating of 4.5 out of 5.0 stars
Ratings (2)
Comments (0)
Rating of 5 out of 5.0 stars
Reviewed By
"Very good and will make again. Instead of layering, I mixed the dressing, chicken, pasta, and peas together and served over lettuce, then sprinkled cheese and sliced eggs. I didn't add all the dressing at first, and each person added more to their salad based on personal preference. This would also work well with canned tuna I think."
killermom User
Rating of 4 out of 5.0 stars
Reviewed By
"I love recipes like this. It has everything you would want for a complete meal; meat, pasta, and vegetables. We enjoyed this as a light meal. I did add a little more dressing mixture."
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