Recipes - print - Curried Chicken and Avocado Salad Sandwiches

Curried Chicken and Avocado Salad Sandwiches - Recipe

Avocado, cranberries and curry powder combine to make this vibrant and healthful chicken salad. You can serve it on greens as a salad instead of using for sandwiches if you wish.
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Curried Chicken and Avocado Salad Sandwiches Recipe

1. Mix mayonnaise, curry powder and salt in large bowl until well blended. Add chicken, avocado, cranberries and cilantro; toss gently to mix.

2. Divide chicken salad evenly among 4 slices of bread. Top each with a lettuce leaf and remaining slices of bread.

Prep Time: 20 minutes
Servings: 4
-1/4 cup reduced fat mayonnaise
-2 teaspoons McCormick® Curry Powder
-1/4 teaspoon salt
-2 cups cubed cooked chicken breast
-1 medium avocado, peeled and cubed (3/4 cup)
-1/4 cup dried cranberries
-2 tablespoons chopped fresh cilantro
-8 slices light whole grain bread
-4 red leaf lettuce leaves (optional)
Nutrition (per serving)
Calories: 359 Calories
Fat: 15 Grams
Protein: 27 Grams
Cholesterol: 65 Milligrams
Carbohydrates: 29 Grams
Sodium: 504 Milligrams
Fiber: 6 Grams