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Dill Chicken Salad Recipe

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Dill provides a refreshing flavor to this easy to prepare chicken salad.
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Servings: Makes 3 cups salad and 36 puffs.
Ingredients
  • CREME PUFF INGREDIENTS
  • 2 cups water
  • 2 sticks butter
  • 2 cups flour
  • 8 eggs
  • DILL CHICKEN SALAD INGREDIENTS
  • 2 cups cooked chicken, approximately 2 chicken breasts
  • 1/3 cup mayonnaise
  • 1 1/2 teaspoons onion, chopped
  • 2 stalks celery, chopped fine
  • 1 tablespoon dillweed
Directions
PREP
15 mins
COOK
45 mins
READY IN
1 hr
    FOR CREME PUFF
  • Preheat oven to 400°F.
  • Boil water and butter in a small sauce pan. Add flour and stir briskly over low flame until a ball forms. Remove mixture from heat and beat in eggs, with spoons, one at a time. Beat with spoons until smooth. With a spoon, drop dough onto ungreased pan 3-inches apart.
  • Bake 35 to 45 minutes, or until lightly browned.
  • Remove from oven, set aside to cool. When cream puffs have cooled, slice in half.
    • FOR DILL CHICKEN SALAD
  • In a medium bowl, shred or cut up chicken into bite sized pieces. Add mayonnaise and dill and mix.
  • Chill until ready to use.
  • Serve inside creme puffs or on top of lettuce.
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