|
|
|
|
|
Join Now | Sign In
Search

Basil Garlic Italian Style Pork Chops Recipe

www.mccormick.com
Provided By:


Recipe and photo courtesy of www.mccormick.com
In this traditional Italian combination, warm pan-fried pork chops complement ......
Servings:
Update Servings
Ingredients
  • 4 bone-in pork chops, 1/2-inch thick
  • 4 teaspoons McCormick® Perfect Pinch® Basil & Garlic Seasoning
  • 5 tablespoons olive oil, divided
  • 8 cups salad greens
  • 1 cup chopped tomato
  • 1/4 cup thinly sliced red onion
  • 2 tablespoons white balsamic or white wine vinegar
Directions
PREP
10 mins
COOK
5 mins
1. Sprinkle pork chops with 3 teaspoons of the Seasoning. Set aside.

2. Heat 2 tablespoons of the oil in large nonstick skillet on medium heat. Add pork chops; cook 4 minutes per side or until desired doneness.

3. Toss salad greens, tomato and onion in large bowl. Mix remaining 3 tablespoons olive oil, vinegar and remaining 1 teaspoon Seasoning. Drizzle over salad; toss to coat well. Divide salad evenly among 4 serving plates. Top each with a pork chop. Serve immediately.
In this traditional Italian combination, warm pan-fried pork chops complement cool, crisp salad greens.
Nutrition (per serving)
Calories: 388 Calories
Fat: 28 Grams
Protein: 26 Grams
Cholesterol: 78 Milligrams
Carbohydrates: 8 Grams
Sodium: 272 Milligrams
Fiber: 3 Grams
Related Recipes
More Vegetables Recipes More Pork Recipes
Search

Ratings, Reviews & Comments

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2013 Tecstra Systems, All Rights Reserved, RecipeTips.com