Basil Garlic Italian Style Pork Chops Recipe

In this traditional Italian combination, warm pan-fried pork chops complement cool, crisp salad greens.
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  • 4 bone-in pork chops, 1/2-inch thick
  • 4 teaspoons McCormick┬« Perfect Pinch┬« Basil & Garlic Seasoning
  • 5 tablespoons olive oil, divided
  • 8 cups salad greens
  • 1 cup chopped tomato
  • 1/4 cup thinly sliced red onion
  • 2 tablespoons white balsamic or white wine vinegar
10 mins
10 mins
20 mins
1. Sprinkle pork chops with 3 teaspoons of the Seasoning. Set aside.

2. Heat 2 tablespoons of the oil in large nonstick skillet on medium heat. Add pork chops; cook 4 minutes per side or until desired doneness.

3. Toss salad greens, tomato and onion in large bowl. Mix remaining 3 tablespoons olive oil, vinegar and remaining 1 teaspoon Seasoning. Drizzle over salad; toss to coat well. Divide salad evenly among 4 serving plates. Top each with a pork chop. Serve immediately.
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Nutrition (per serving)
Calories: 388 Calories
Fat: 28 Grams
Protein: 26 Grams
Cholesterol: 78 Milligrams
Carbohydrates: 8 Grams
Sodium: 272 Milligrams
Fiber: 3 Grams

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