 | | Directions | 1. Sprinkle pork chops with 3 teaspoons of the Seasoning. Set aside.
2. Heat 2 tablespoons of the oil in large nonstick skillet on medium heat. Add pork chops; cook 4 minutes per side or until desired doneness.
3. Toss salad greens, tomato and onion in large bowl. Mix remaining 3 tablespoons olive oil, vinegar and remaining 1 teaspoon Seasoning. Drizzle over salad; toss to coat well. Divide salad evenly among 4 serving plates. Top each with a pork chop. Serve immediately. |
|
|
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 4
|  | | Ingredients | | - | | 4 bone-in pork chops, 1/2-inch thick |
| - | | 4 teaspoons McCormick® Perfect Pinch® Basil & Garlic Seasoning |
| - | | 5 tablespoons olive oil, divided |
| - | | 8 cups salad greens |
| - | | 1 cup chopped tomato |
| - | | 1/4 cup thinly sliced red onion |
| - | | 2 tablespoons white balsamic or white wine vinegar |
| |
| | Nutrition (per serving) | Calories: 388 Calories
Fat: 28 Grams
Protein: 26 Grams
Cholesterol: 78 Milligrams
Carbohydrates: 8 Grams
Sodium: 272 Milligrams
Fiber: 3 Grams
|
| |
