Baked Lemon Herb Salmon Recipe

Submit A Photo
Use your family's favorite type of fish for this versatile recipe -- from tilapia to flounder or halibut. Bake 10 minutes per inch of thickness or until fish flakes easily with a fork.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 1 pound salmon fillets
  • 2 teaspoons oil
  • teaspoon McCormick® Perfect Pinch® Lemon Herb Seasoning
Directions
PREP
5 mins
COOK
15 mins
1. Preheat oven to 400°F. Lightly brush salmon with oil. Sprinkle both sides with Seasoning. Place salmon on baking pan.

2. Bake 15 minutes or until fish flakes easily with a fork. Serve salmon on a bed of sauteed spinach, if desired.
Similar Recipes
Herb Baked Salmon
McCormick® Perfect Pinch® Salt Free Savory All
butter
lemon juice
Baked Salmon with Tarragon - Lemon Sauce
butter
lemon
salmon pieces
salt and pepper
small onion
Baked Salmon topped with Roasted Garlic and Savory Mayo
Rating of 5 out of 5.0 stars
garlic
mayonnaise
pepper
salmon fillet
Nutrition (per serving)
Calories: 231 Calories
Fat: 15 Grams
Protein: 23 Grams
Cholesterol: 71 Milligrams
Carbohydrates: 1 Grams
Sodium: 209 Milligrams
Fiber: 0 Grams

Baked Lemon Herb Salmon Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com