Vibrant and sparkling, Red Colored Sugar is the perfect finishing touch to all sorts of desserts. Recipe developed by Gale Gand, a nationally acclaimed pastry chef, restaurateur, cookbook author and television personality.
Nutrition (per serving)
Calories: 24 Calories
Fat: 0 Grams
Protein: 0 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 6 Grams
Sodium: 0 Milligrams
Fiber: 0 Grams
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