Mexicali Pork Chops Recipe

Adjust the amount of chile to suit your family's tastes. Serve with mixed greens, cornbread twists and orange slices.
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Servings:
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Ingredients
  • 4 boneless pork center loin chops, 1 1/2-inch thick
  • 4 ounces canned green chilies, chopped
  • 2 teaspoons oregano
  • 2 cloves garlic , minced
  • 2 teaspoons ground cumin
  • 4 tablespoons cider vinegar
  • 2 teaspoons oil
Directions
PREP
10 mins
COOK
15 mins
READY IN
25 mins
  • In blender container, place chilies, oregano, garlic, cumin, and vinegar. Puree until smooth. Marinate chops in mixture 4-24 hours, refrigerated.
  • Heat oil in heavy skillet. Remove chops from marinade, and cook 7-8 minutes on each side until internal temperature on a thermometer reads 160 degrees F.


Nutrition:
  • Calories: 162 calories
  • Protein: 22 grams
  • Fat: 7 grams
  • Sodium: 38 milligrams
  • Cholesterol: 55 milligrams
  • Saturated Fat: 2 grams
  • Carbohydrates: 1 grams
  • Fiber: 0 grams
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