Over Stuffed Italian Sausage Manicotti Recipe

Update Servings
  • 16 ounces Premio Fresh Sweet Italian Sausage
  • 16 ounces Premio Frozen Hot Italian Sausage
  • 3 tablespoons extra virgin olive oil
  • 1 large onion- chopped
  • 5 garlic cloves - minced
  • 1 large box manicotti pasta
  • 16 ounces ricotta cheese
  • 8 ounces cottage cheese
  • 3 cups mozzarella cheese
  • 1 jar spaghetti sauce
  • Salt
  • Pepper
  • 2 eggs
30 mins
30 mins
1 hr
  • Combine eggs, Ricotta, cottage cheese together, add 1 cup shredded mozzarella cheese in a large bowl. Add 2 pinches of salt and pepper and set aside.
  • Saute onions and garlic in 3 tbsp. extra virgin olive oil.
  • Cut both the sweet and hot Premio Italian sausage into bite size chunks; then add to olive oil and garlic, saute and brown slowly in skillet until done.
  • Add spaghetti sauce to pan.
  • Boil Manicotti about 12 minutes or until al dente.
  • Next, take cheese mixture and put into plastic freezer bag. Snip off dime sized corner and fill manicotti.
  • Spread thin layer of sauce into bottom of casserole dish and then place Manicotti on top.
  • Then cover with remaining sauce. Top with remaining cheese to your liking, the more the better.
  • Bake for 30 minutes at 350 degrees Fahrenheit until bubbly and cheese just starts to brown.
  • Enjoy!
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