Cheesy Sausage Manicotti (Italian) Recipe

Provided By
Cheese oozing out from inside these pasta shells. This recipe is so good and worth the time to stuff the filling inside the pasta. If you prefer more sauce, you could add another jar of pasta sauce.
Share this!
Update Servings
  • 1 package manicotti
  • 1 pound Italian sausage, browned
  • 2 cups Mozzarella Cheese
  • 1 package Ricotta cheese (15 ounce pkg)
  • 1/4 cup shredded Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1 jar spaghetti sauce
30 mins
40 mins
1.25 hrs
Cook manicotti in boiling water for 8 minutes or until al dente. Place on wax paper or aluminum foil to cool so they don't stick together.

Brown sausage; drain and set aside.

In a large bowl, combine cheeses and Italian seasoning. Add sausage and mix.

Spread the bottom of a roasting pan or cake pan with a thin layer spaghetti sauce.

Stuff cheese and sausage mixture into the manicotti. Place the stuffed manicotti in the pan in a single layer. Add sauce to the top of the manicotti. Cover with aluminum foil and bake at 350° for 40 minutes.

Similar Recipes
Italian Sausage  Pasta Sauce
Worcestershire sauce
(15 oz.) can of crushed tomatoes with Italian herbs
(15 oz.) can of stewed tomatoes with herbs
(28 oz.) can of diced tomatoes with juice
can of tomato paste
Tortellini Soup Italian Style
beef broth
can diced tomatoes
crushed sweet basil
freshly ground Italian sausage
frozen cheese tortellini

Cheesy Sausage Manicotti (Italian) Recipe Reviews

cheesy sausage manicotti italian

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
Cece User
Rating of 5 out of 5.0 stars
Reviewed By
"I made this recipe when I was having company over and didn't have alot of time to fuss. So I made this a day ahead and put it in the oven when I got home from work. Served it with garlic bread and a salad for a delicious meal. Everyone raved about the manicotti."
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com