Loading

Sausage with Peppers, Potatoes, and Onions Recipe

Ingredients
  • 10 Premio mild Italian sausages
  • 5 potatoes - either redskin or Yukon gold
  • 1 red bell pepper
  • 1 green bell pepper
  • 1 yellow or orange bell pepper
  • 2 large Vidalia onions
  • olive oil
  • salt and pepper
  • fresh basil
Directions
COOK
45 mins
  • Cut the sausages into thirds.
  • Cut the potatoes into 1/2-inch thick slices.
  • Cut the peppers to about the same size as sausage.
  • Cut the onions into large chunks about the size of the peppers.
  • Toss the vegetables with enough olive oil to coat them and season with salt and pepper.
  • Spread the vegetables on a large baking sheet and scatter the sausage on top of the vegetables; roast in a 375° F oven until the sausages are browned and cooked through and the potatoes are tender, about 30 to 45 minutes.
  • Scatter fresh basil all over the top and serve. Delicioso!
Similar Recipes
Grilled Bratwurst with Spicy Mesquite Peppers and Onions
McCormick® Grill Mates® Mesquite Marinade
(20 ounces %3cu%3eeach%3c/u%3e) bratwurst sausage
ketchup
green bell peppers
Worcestershire sauce
Red Pepper Pesto
pepper
Parmesan cheese
garlic
balsamic vinegar
roasted red bell peppers
Loading

Sausage with Peppers, Potatoes, and Onions Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com