Grilled Bratwurst with Spicy Mesquite Peppers and Onions Recipe

This recipe is perfect for tailgating -- start the vegetable mixture at home and grill the sausages at the game.
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  • 1 cup ketchup
  • 1 cup beer
  • 1 tablespoon Worcestershire sauce
  • 1 package McCormick® Grill Mates® Mesquite Marinade
  • 2 packages (20 ounces %3cu%3eeach%3c/u%3e) bratwurst sausage
  • 2 tablespoons vegetable oil
  • 2 extra large onions, sliced into thin strips (about 7 cups)
  • 2 large green bell peppers, cut into thin strips (about 4 cups)
  • 10 hoagie rolls
15 mins
25 mins
1. Mix ketchup, beer, Worcestershire sauce and Marinade Mix in small bowl. Set aside.

2. Grill sausages on medium-high heat 10 to 12 minutes or until cooked through. Remove from heat; cover and keep warm.

3. Heat oil in large skillet on medium-high heat. Add onion; cook and stir 5 minutes. Add bell pepper; cook and stir 10 minutes. Reduce heat to medium-low. Add mesquite sauce and sausages. Simmer 3 minutes, stirring occasionally. Serve on hoagie rolls.Tailgating Tip: Mix onion-pepper mixture and mesquite sauce in disposable heavy duty 13x9-inch foil pan; cover and refrigerate. To reheat, remove cover and place foil pan directly on grill, stirring occasionally. Grill sausages, then add to pan.
Nutrition (per serving)
Calories: 775 Calories
Fat: 35 Grams
Protein: 27 Grams
Cholesterol: 65 Milligrams
Carbohydrates: 88 Grams
Sodium: 2,280 Milligrams
Fiber: 6 Grams

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