Sweet Rhubarb Bread Pudding Recipe

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A quick and easy bread pudding made with rhubarb for a little different twist. This flavorful rhubarb bread pudding is extra special when served warm with a scoop of ice cream.
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Servings:
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Ingredients
  • 1 beaten egg
  • 1 cup milk
  • 3/4 cup sugar
  • 5 cups bread, cubed (may need more)
  • 2 cups rhubarb, chopped
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
  • 3 tablespoons butter
Container: 7 x 11 baking dish
Directions
PREP
30 mins
COOK
1 hr
READY IN
1.5 hrs
  • Butter the bottom and sides of the baking dish.
    • Combine all ingredients except for the butter. Determine if more bread cubes are neeed. Mixture should be fairly moist but not soupy. Add more bread if necessary and then place in the buttered casserole dish.
    • Top with 3 tablespoons butter cut into chunks.
    • Bake at 375°F for 1 hour.
    • Serve warm with a scoop of ice cream.
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Sweet Rhubarb Bread Pudding Recipe Reviews

rhubarb bread pudding 2

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
SweetTooth User
Rating of 5 out of 5.0 stars
Reviewed By
"I love rhubarb desserts and have tried a lot of different recipes. This was something different from any of them so I was excited to try it. It turned out great. I would warm it slightly before serving and you didn't even need to add ice cream, but of course, the ice cream made it even better!"
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