|
|
|
|
|
Join Now | Sign In
previous | next
Flip through our Recipes!
You Are Here: recipes / Meat & Poultry / Patty Melt with Mushroom Sauce Recipe
Search

Patty Melt with Mushroom Sauce Recipe

Submit A Photo
www.recipetips.com
Provided By:
This sandwich will melt in your mouth. The mushroom sauce adds just the right ... read full description
Share this!
Facebook
Google+
Ingredients
  • 1 pound ground beef
  • 1 tablespoon grill seasoning
  • 2 tablespoons butter
  • 1/2 onion, diced
  • 2 cloves garlic, minced
  • 8 ounces mushrooms, sliced
  • 1 tablespoon flour
  • salt and pepper, to taste
  • 1/4 cup beef broth
  • 4 slices provolone cheese
  • 8 slices sour dough bread
Directions
PREP
10 mins
COOK
15 mins
READY IN
25 mins
  • Heat oven to 400 degrees to toast the bread.
  • Shape beef into 4 thin patties.
  • Coat a large skillet with cooking spray. Over medium-high heat, add patties and cook 4 minutes on each side or until done.
  • In another skillet, melt butter over medium-high heat. Add onion. Cook until translucent. Add garlic and mushrooms; sauté 3 minutes.
  • Add flour into mushroom mixture. Cook for 1 minute, stirring constantly.
  • Stir in beef broth and cook until thick. Remove from heat.
  • Place bread slices on a baking sheet, spraying tops lightly with cooking spray. Bake for 3-5 minutes or until golden brown. Keep a close eye on so they don't burn.
  • When patties are almost done, top with cheese. Cook for 1 minute to melt cheese.
  • Place patties on a bread slice. Top with mushroom mixture and remaining bread slices.
This sandwich will melt in your mouth. The mushroom sauce adds just the right touch to the beef along with the melted cheese.
Related Recipes
More Meat & Poultry Recipes More Sauces & Bases Recipes More Meat Recipes More Dinner Recipes
Search

Ratings, Reviews & Comments

There currently aren't any reviews or comments for this recipe. Be the first!
Follow Us!
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2013 Tecstra Systems, All Rights Reserved, RecipeTips.com