Recipes - print - Patty Melt with Mushroom Sauce

Patty Melt with Mushroom Sauce - Recipe

This sandwich will melt in your mouth. The mushroom sauce adds just the right touch to the beef along with the melted cheese.
view recipe online: https://www.recipetips.com/recipe-cards/t--5670/patty-melt-with-mushroom-sauce.asp
Directions
  • Heat oven to 400 degrees to toast the bread.
  • Shape beef into 4 thin patties.
  • Coat a large skillet with cooking spray. Over medium-high heat, add patties and cook 4 minutes on each side or until done.
  • In another skillet, melt butter over medium-high heat. Add onion. Cook until translucent. Add garlic and mushrooms; sauté 3 minutes.
  • Add flour into mushroom mixture. Cook for 1 minute, stirring constantly.
  • Stir in beef broth and cook until thick. Remove from heat.
  • Place bread slices on a baking sheet, spraying tops lightly with cooking spray. Bake for 3-5 minutes or until golden brown. Keep a close eye on so they don't burn.
  • When patties are almost done, top with cheese. Cook for 1 minute to melt cheese.
  • Place patties on a bread slice. Top with mushroom mixture and remaining bread slices.
 
 
Prep Time: 10 minutes
Cook Time: 15 minutes
Ingredients
-1 pound ground beef
-1 tablespoon grill seasoning
-2 tablespoons butter
-1/2 onion, diced
-2 cloves garlic, minced
-8 ounces mushrooms, sliced
-1 tablespoon flour
- salt and pepper, to taste
-1/4 cup beef broth
-4 slices provolone cheese
-8 slices sour dough bread