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Mushroom Cream Sauce for Poultry Recipe

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A light and creamy sauce to baste and then top poultry and upland game.
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Ingredients
  • 10 ounces can, cream of chicken and herbs soup
  • 1/2 cup white wine
  • 1 tablespoon Worcestershire sauce
  • 4 ounces can, whole or sliced mushrooms
  • 1 medium onion, chopped
  • 1 clove garlic, sliced
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper, coarsely ground
Directions
  • Combine soup with white wine and Worcestershire sauce, mixing well.
  • Add salt, onion, pepper, and mushrooms, stirring to blend well. Pour sauce over meat prior to cooking, and then after cooking is finished, serve sauce as a gravy or topping for meat.
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