Roasted Asparagus Quiche Recipe

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The roasted asparagus adds a unique flavor to this brunch that your guests will love. This is perfect for a light dinner, too.
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Servings:
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Ingredients
  • 1 pound asparagus
  • 1 tablespoon olive oil
  • salt and pepper
  • 12 slices bacon
  • 2 9-inch pie crust - refrigerated or frozen pie crust can be used
  • 6 eggs
  • 2 cups half-n-half
  • 1/2 teaspoon nutmeg
  • 2 1/2 cups Swiss cheese - shredded
Container: 2 9-inch pie pans
Directions
PREP
25 mins
COOK
40 mins
READY IN
1 hr
  • Preheat oven to 400 degrees F.
  • Place asparagus on a baking sheet. Drizzle with olive oil and season with salt and pepper. Bake for 12-15 minutes. Remove from oven and allow to cool.
  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • Place the pie crust into the pie pans and form to the sides and bottom of the pan. Crimp the edges of the pie crust.
  • Cut asparagus into 1-inch pieces. Brush pie shells with beaten egg white. Sprinkle crumbled bacon and chopped asparagus into pie shells.
  • In a bowl, beat together eggs, cream, nutmeg, salt and pepper. Sprinkle Swiss cheese over bacon and asparagus. Pour egg mixture on top of cheese.
  • Bake uncovered in preheated oven until firm, about 35 to 40 minutes. Let cool to room temperature before serving.
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Roasted Asparagus Quiche Recipe Reviews

roasted asparagus quiche

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (3)
Comments (0)
Gama User
Rating of 5 out of 5.0 stars
Reviewed By
"I fixed this quiche for my family and they all loved it! It makes a great brunch dish but I would serve it for any meal."
PorkChop User
Rating of 5 out of 5.0 stars
Reviewed By
"Another great brunch recipe! I add a couple of cloves of garlic to the asparagus while roasting. And it adds just a little more flavor."
jwc User
Rating of 5 out of 5.0 stars
Reviewed By
"I prepared as directed and served with roasted cherry tomatoes as a special add-on. Will definitely make this again. I couldn't stop my husband from eating it to save some for the guests."
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