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Roasted Asparagus Quiche - Recipe

The roasted asparagus adds a unique flavor to this brunch that your guests will love. This is perfect for a light dinner, too.
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Roasted Asparagus Quiche Recipe
  • Preheat oven to 400 degrees F.
  • Place asparagus on a baking sheet. Drizzle with olive oil and season with salt and pepper. Bake for 12-15 minutes. Remove from oven and allow to cool.
  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • Place the pie crust into the pie pans and form to the sides and bottom of the pan. Crimp the edges of the pie crust.
  • Cut asparagus into 1-inch pieces. Brush pie shells with beaten egg white. Sprinkle crumbled bacon and chopped asparagus into pie shells.
  • In a bowl, beat together eggs, cream, nutmeg, salt and pepper. Sprinkle Swiss cheese over bacon and asparagus. Pour egg mixture on top of cheese.
  • Bake uncovered in preheated oven until firm, about 35 to 40 minutes. Let cool to room temperature before serving.
Prep Time: 25 minutes
Cook Time: 40 minutes
Container: 2 9-inch pie pans
Servings: 12
-1 pound asparagus
-1 tablespoon olive oil
- salt and pepper
-12 slices bacon
-2 9-inch pie crust - refrigerated or frozen pie crust can be used
-6 eggs
-2 cups half-n-half
-1/2 teaspoon nutmeg
-2 1/2 cups Swiss cheese - shredded