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Beef or Venison Casserole Recipe
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Ingredients
3 pounds stew meat
2 cans cream of mushroom soup
1 package Onion Soup Mix
3/4 cup sherry
1 can drained mushrooms (large can)
Directions
Combine all ingredients and put in large, covered, buttered casserole dish. Bake at 325 for 3 hours. Stir twice if desired. Serve over rice, noodles, or with mashed potatoes.
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