Loading
Advanced Search

Beef or Venison Casserole Recipe

Ingredients
  • 3 pounds stew meat
  • 2 cans cream of mushroom soup
  • 1 package Onion Soup Mix
  • 3/4 cup sherry
  • 1 can drained mushrooms (large can)
Directions
Combine all ingredients and put in large, covered, buttered casserole dish. Bake at 325 for 3 hours. Stir twice if desired. Serve over rice, noodles, or with mashed potatoes.
Similar Recipes
Mediterranean Lamb and Rice Casserole
Mediterranean Lamb and Rice Casserole
chopped preserved lemon
cinnamon
cumin
dry wine
garlic
Potatoes Au Gratin and Ham
Potatoes Au Gratin and Ham
baking potatoes
butter
cooked ham
extra sharp cheddar cheese
flour
Light Cheese Enchilada Casserole
Light Cheese Enchilada Casserole
chili powder
Colby Monterey Jack cheese
taco sauce
tortillas
cilantro
More Similar Recipes
Loading
Advanced Search

Beef or Venison Casserole Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com