Combine all ingredients and put in large, covered, buttered casserole dish. Bake at 325 for 3 hours. Stir twice if desired. Serve over rice, noodles, or with mashed potatoes.
Ingredients
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3 pounds stew meat
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2 cans cream of mushroom soup
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1 package Onion Soup Mix
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3/4 cup sherry
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1 can drained mushrooms (large can)
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