Spaghetti Pie Recipe

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Old southern favorite that includes all you need in one piece. Kids will love it. This is also a great dish to make in advance and cook later.
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  • 6 ounces spaghetti
  • 2 tablespoons butter
  • 1/2 cup Parmesan cheese, shredded
  • 2 each eggs
  • 1 pound ground beef
  • 1/2 cup onion, diced
  • 1/2 cup green pepper, diced
  • 1 can diced tomatoes (14.5 oz can)
  • 1 can tomato paste
  • 1 teaspoon sugar
  • 1 teaspoon oregano
  • 1/2 teaspoon garlic powder
  • 1 cup cottage cheese
  • 1/2 cup Mozzarella cheese, shredded
15 mins
35 mins
50 mins
Preheat oven to 350 degrees F. Butter a 9-inch pie plate.

Cook spaghetti according to package; drain.

Stir together cooked spaghetti, butter, Parmesan and eggs. Spoon the mixture into prepared pan. Press the mixture on bottom and sides to form a crust. Bake 10 minutes.

Meanwhile, brown beef in a skillet; drain fat. Stir in onion, green pepper, tomatoes, tomato paste, sugar, oregano and garlic powder.

Spread the cottage cheese on the spaghetti and then spread on the meat mixture. Bake 30 minutes.

Sprinkle mozzarella on top and bake 5 more minutes.

Cool 10 minutes.

Cut in pie wedges and serve.

VARIATION: Skip the layering and mix in large bowl and pour into pan to bake.

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Spaghetti Pie Recipe Reviews

spaghetti pie

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Cece User
Rating of 5 out of 5.0 stars
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"This is a whole lot easier than my moms lasagna with the same great taste. I know I will be making this recipe again and again."
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