Loading

Enchilada Soup Recipe

Ingredients
  • 1/2 pound lean grpund beef
  • 1/2 cup diced red pepper
  • 1 clove garlic, pressed
  • 2 cans (10 oz) enchilada sauce
  • 1/4 cup flour
  • 1 can black beans
  • 14 1/2 ounces beef broth
  • 2 cups water
  • 1 cup thinly sliced zucchini, cut in qtrs
  • 1/4 cup snipped fresh cilantro
  • 2 tablespoons lime juice
  • Optional: Cheese or Pickled Jalapeno peppers
Container: Large saucepan or soup pot
Directions
PREP
45 mins
COOK
30 mins
READY IN
1.25 hrs
  • Cook beef; add pepper and garlic; cook and stir 2 min.
  • Add enchilada sauce, flour, beans, broth & water.
  • Bring to a boil; reduce heat & simmer.
  • Add zucchini; simmer uncovered 2-3 minutes or until crisp and tender.
  • Remove from heat; stir in cilantro and lime juice.
  • If desired, ladle into bowl and sprinkle with cheese and peppers.
Similar Recipes
Hearty Vegetable Beef Soup
beef broth
canned tomatoes
carrots
celery
crushed rosemary
Taco Soup
dry ranch mix
Rotel tomatoes
taco seasoning
tomato juice
tomatoes
Italian Wedding Soup
bread crumbs
chicken broth
egg
finely chopped parsley
fresh spinach
Loading

Enchilada Soup Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com