Beef Enchiladas Layered Recipe

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Enchiladas made easy. Instead of rolling up each one individually, the tortillas are layered with the meat sauce and cheese, similar to lasagna. The flavor is delicious and everyone will love it.
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  • 2 pounds ground beef
  • 1 onion, diced
  • 1 green pepper, diced
  • 1 packet taco seasoning
  • 1 can Enchilada sauce (large can)
  • 1 teaspoon chili powder
  • 1 package corn or flour tortillas
  • 1/2 pound mozzarella cheese, grated
  • 1/2 pound cheddar cheese, grated
20 mins
25 mins
45 mins
In a skillet over medium-high heat, brown beef, onion and green pepper. Cook until beef is not longer pink; drain.

Add taco seasoning, enchilada sauce and chili powder to meat. Stir to combine.

In a casserole dish, layer tortillas, meat mixture and cheeses. Repeat until all meat mixture has been used.

Bake in 350 degree F oven until warmed through and cheese has melted, approximately 25 minutes.

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Beef Enchiladas Layered Recipe Reviews

beef enchiladas 3

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Subbert User
Rating of 5 out of 5.0 stars
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"One of the best enchiladas I have had. I used Ole El Paso sauce. I will be making these again. Let the enchiladas sit for 5-10 minutes before cutting into them to thicken it up a bit."
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