Simple Hamburger Vegetable Soup Recipe

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Ground beef make this vegetable soup easy enough for a weeknight but with all the flavor that its been simmering all day long. Use any vegetables you favor. Serve it with some warm crusty bread to dunk into the broth.
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  • 5 cups water
  • 6 beef bouillon cubes
  • 1 can tomatoes (16 ounce can)
  • 1/2 teaspoon salt
  • 1/8 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 1 bay leaf
  • 3/4 cup celery, diced
  • 1 onion, diced (large)
  • 1 carrot, diced
  • 1 pound ground beef
  • 1 package frozen mixed vegetables
  • 1/4 cup barley
Heat water to boiling; dissolve bouillon cubes. Add everything except hamburger and frozen vegetables. Simmer 30 minutes.

Meanwhile, brown hamburger, season with salt and pepper, to taste, and drain. Add to soup mixture along with frozen vegetables. Cook 10-15 minutes more.

Remove bay leaf and serve.

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Simple Hamburger Vegetable Soup Recipe Reviews

hamburger vegetable soup 4

Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
Ratings (1)
Comments (0)
jwc User
Rating of 4 out of 5.0 stars
Reviewed By
"Good flavor. I added more salt and pepper. I think crushed tomatoes would be a great addition to thicken it up. Served it with grilled cheese. Kids liked it."
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