Loading
Advanced Search

Slow Cooker Italian Vegetable Beef Soup Recipe

www.recipetips.com
Provided By
Chunky beef soup with an Italian flair, slow cooked to bring out the zesty flavor combinations.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 1 pound stew meat or similar meat, cut into bite sized pieces
  • 1 tablespoon vegetable oil
  • 1 sweet potato, peeled and cubed (or 2 cups of sliced carrots)
  • 1 cup sweet green pepper, chopped
  • 8 ounces fresh sliced mushrooms
  • 1 medium green zucchini, sliced
  • 1 cup fresh green beans, cut into 1
  • 4 leeks, chopped
  • 2 stalks celery, chopped
  • 14 ounces tomatoes, diced and not drained (or 2 fresh tomatoes, chopped)
  • 29 ounces beef broth or stock
  • 1 teaspoon salt, adjust to taste
  • 1/2 teaspoon black pepper
  • 2 bay leaves
  • 1 sprig fresh thyme, optional
Container:slow cooker and large skillet
Directions
PREP
25 mins
COOK
4 hrs
READY IN
4 hrs
  • In a skillet over medium high heat, brown meat.
  • Place meat into slow cooker along with the pan drippings.
  • Add all vegetables, seasonings, and broth.
  • Cover and cook on low for 8 hours or on high for 4 hours. Season to taste.
    • Similar Recipes
    Slow Cooker Vegetable Beef Soup
    Slow Cooker Vegetable Beef Soup
    beef bouillon granules
    beef
    Salt and pepper to taste
    large sweet onion
    chicken broth
    Slow Cooker Italian Beef
    Slow Cooker Italian Beef
    Slow Cooker Vegetable Soup
    Slow Cooker Vegetable Soup
    baking potato
    carrots
    zucchini
    sweet potato
    salt
    More Similar Recipes
    Loading
    Advanced Search

    Slow Cooker Italian Vegetable Beef Soup Recipe Reviews

    There currently aren't any reviews or comments for this recipe. Be the first!
    More Similar Recipes
    E-mail: 
    Sign Up
    Advertisement
    Reproduction in whole or in part without written permission is strictly prohibited.
    © Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com