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Grilled Salmon Recipe
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Servings:
Ingredients
4 (4 to 6 oz each) Salmon steaks or fillets
1/4 cup olive oil
2 tablespoons soy sauce
2 tablespoons balsamic vinegar
2 tablespoons chopped green onions
1 1/2 teaspoons brown sugar
1 clove garlic, minced
3/4 teaspoon grated giner
1/2 teaspoon red chili flakes (or more to taste)
1/2 teaspoon sesame oil
1/8 teaspoon salt
Directions
COOK
10
mins
Place salmon steaks or fillets in a glass dish.
Whisk together remaining ingredients and pour over salmon.
Cover with plastic wrap and marinate in refrigerator 4 - 6 hours.
Remove salmon from marinade and place on a well-oiled grill 5 inches from coals.
Grill for 10 minutes per inch of thickness, measured at the thickest part or until fish just flakes when tested with a fork. Turn halfway through cooking.
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