| | Directions |
- Place salmon steaks or fillets in a glass dish.
- Whisk together remaining ingredients and pour over salmon.
- Cover with plastic wrap and marinate in refrigerator 4 - 6 hours.
- Remove salmon from marinade and place on a well-oiled grill 5 inches from coals.
- Grill for 10 minutes per inch of thickness, measured at the thickest part or until fish just flakes when tested with a fork. Turn halfway through cooking.
|
|
|
Cook Time: 10 minutes
Servings: 4
|  | | Ingredients | | - | | 4 (4 to 6 oz each) Salmon steaks or fillets |
| - | | 1/4 cup olive oil |
| - | | 2 tablespoons soy sauce |
| - | | 2 tablespoons balsamic vinegar |
| - | | 2 tablespoons chopped green onions |
| - | | 1 1/2 teaspoons brown sugar |
| - | | 1 clove garlic, minced |
| - | | 3/4 teaspoon grated giner |
| - | | 1/2 teaspoon red chili flakes (or more to taste) |
| - | | 1/2 teaspoon sesame oil |
| - | | 1/8 teaspoon salt |
| |
| |
