Recipes - print - Grilled Salmon

Grilled Salmon - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--5396/grilled-salmon.asp
Directions
  • Place salmon steaks or fillets in a glass dish.
  • Whisk together remaining ingredients and pour over salmon.
  • Cover with plastic wrap and marinate in refrigerator 4 - 6 hours.
  • Remove salmon from marinade and place on a well-oiled grill 5 inches from coals.
  • Grill for 10 minutes per inch of thickness, measured at the thickest part or until fish just flakes when tested with a fork. Turn halfway through cooking.
 
 
Cook Time: 10 minutes
Servings: 4
Ingredients
-4 (4 to 6 oz each) Salmon steaks or fillets
-1/4 cup olive oil
-2 tablespoons soy sauce
-2 tablespoons balsamic vinegar
-2 tablespoons chopped green onions
-1 1/2 teaspoons brown sugar
-1 clove garlic, minced
-3/4 teaspoon grated giner
-1/2 teaspoon red chili flakes (or more to taste)
-1/2 teaspoon sesame oil
-1/8 teaspoon salt