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Grilled Salmon and Pineapple Recipe
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Provided By
McCormick
Recipe and photo courtesy of
www.mccormick.com
Asian Seafood Sauce delicately flavors the salmon and pineapple for a satisfying combination. Serve with white rice or wild rice.
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Servings:
Ingredients
1/2 cup McCormick® Asian Seafood Sauce
1 pound salmon steaks or fillets
1 can (8 ounces) pineapple slices, drained
Directions
PREP
5
mins
COOK
10
mins
1. Pour 1/4 cup of the Asian Seafood Sauce over fish and pineapple in shallow dish; turn to coat well.
2. Refrigerate 20 minutes or longer for extra flavor. Remove fish and pineapple from sauce. Discard any remaining sauce.
3. Grill fish over medium-high heat 6 to 7 minutes per side or until fish flakes easily with a fork. Brush with remaining 1/4 cup sauce halfway through cooking. Grill pineapple 2 minutes or until heated through. Serve with fish.
Test Kitchen Tip:
Substitute swordfish or mahi mahi for the salmon.
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Nutrition
(per serving)
: 224 Calories
: 8 Grams
: 25 Grams
: 63 Milligrams
: 13 Grams
: 485 Milligrams
: 1 Grams
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