Pumpkin Pie Cake Recipe

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Enjoy the great taste of pumpkin pie without having to make pie crust.
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Update Servings
  • 1 yellow cake mix
  • 1 egg
  • 8 butter or margarine
  • 8 cream cheese
  • 1 pumpkin - 15 oz.
  • 3 eggs
  • 1 vanilla
  • 8 butter or margarine
  • 3 1/2 powdered sugar
  • 1 cinnamon
  • 1 nutmeg
  • whipped topping - if desired
Container: 9
  • Preheat the oven to 350° F.
  • In a large bowl combine the cake mix, egg, and butter. Mix well with an electric mixer.
  • Pat into a 9 x 13 pan that is lightly greased.
  • In another bowl, beat the cream cheese and pumpkin until smooth. Add the eggs, vanilla, and butter. Beat together.
  • Add powdered sugar, cinnamon, and nutmeg. Mix well.
  • Spread pumpkin mixture over the cake batter. Bake for 40 to 45 minutes. Make sure you do not over bake. Center should be a little gooey.
  • Serve with whipped topping if desired.
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Pumpkin Pie Cake Recipe Reviews

pumpkin pie cake

Average of 3.00 out of 5 stars
Rating of 3 out of 5.0 stars
Ratings (2)
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Gama User
Rating of 5 out of 5.0 stars
Reviewed By
"I hate making pie crust so this recipe was a great way to satisfy my craving for pumpkin pie. It was easy to make."
Rating of 1 out of 5.0 stars
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