Recipes - print - Pumpkin Pie Cake

Pumpkin Pie Cake - Recipe

Enjoy the great taste of pumpkin pie without having to make pie crust.
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Pumpkin Pie Cake Recipe
  • Preheat the oven to 350° F.
  • In a large bowl combine the cake mix, egg, and butter. Mix well with an electric mixer.
  • Pat into a 9 x 13 pan that is lightly greased.
  • In another bowl, beat the cream cheese and pumpkin until smooth. Add the eggs, vanilla, and butter. Beat together.
  • Add powdered sugar, cinnamon, and nutmeg. Mix well.
  • Spread pumpkin mixture over the cake batter. Bake for 40 to 45 minutes. Make sure you do not over bake. Center should be a little gooey.
  • Serve with whipped topping if desired.
Prep Time: 45 minutes
Cook Time: 45 minutes
Container: 9
Servings: 15
Serving Size: 1 piece
-1 package yellow cake mix
-1 egg
-8 tablespoons butter or margarine
-8 ounces cream cheese
-1 can pumpkin - 15 oz.
-3 eggs
-1 teaspoon vanilla
-8 tablespoons butter or margarine
-3 1/2 cups powdered sugar
-1 teaspoon cinnamon
-1 teaspoon nutmeg
- whipped topping - if desired