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Pumpkin Pie Cake Recipe

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Enjoy the great taste of pumpkin pie without having to make pie crust.
Directions
  • Preheat the oven to 350°F.
  • In a large bowl combine the cake mix, egg, and butter. Mix well with an electric mixer.
  • Pat into a 9 x 13 pan that is lightly greased.
  • In another bowl, beat the cream cheese and pumpkin until smooth. Add the eggs, vanilla, and butter. Beat together.
  • Add powdered sugar, cinnamon, and nutmeg. Mix well.
  • Spread pumpkin mixture over the cake batter. Bake for 40 to 45 minutes. Make sure you do not over bake. Center should be a little gooey.
  • Serve with whipped topping if desired.
Container: 9" x 13" baking dish or pan
Prep Time: 45 minutes
Cook Time: 45 minutes
Serving Size: 1 piece
Servings: 15
Enter desired servings   Change Servings
Ingredients
- 1 package yellow cake mix
- 1 egg
- 8 tablespoons butter or margarine
- 8 ounces cream cheese
- 1 can pumpkin - 15 oz.
- 3 eggs
- 1 teaspoon vanilla
- 8 tablespoons butter or margarine
- 3 1/2 cups powdered sugar
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- whipped topping - if desired

Pumpkin Pie Cake recipe - Ratings & Reviews

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Submitted by: Gama
Date: 2008/11/21
"I hate making pie crust so this recipe was a great way to satisfy my craving for pumpkin pie. It was easy to make."
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Submitted by: rwquilts
Date: 2008/11/15
"WHAT TEMPERATURE?"
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USDA Nutrition Facts

Pie pumpkin prepared from recipe

Pie pumpkin commercially prepared

Pumpkin pie mix canned

Spices pumpkin pie spice

Pie fillings blueberry canned

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