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Pumpkin Pie Cake Recipe

Submitted by RecipeTips.com

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Enjoy the great taste of pumpkin pie without having to make pie crust.

Pumpkin Pie Cake Recipe (+)

Directions

Preheat the oven to 350°F.
In a large bowl combine the cake mix, egg, and butter. Mix well with an electric mixer.
Pat into a 9 x 13 pan that is lightly greased.
In another bowl, beat the cream cheese and pumpkin until smooth. Add the eggs, vanilla, and butter. Beat together.
Add powdered sugar, cinnamon, and nutmeg. Mix well.
Spread pumpkin mixture over the cake batter. Bake for 40 to 45 minutes. Make sure you do not over bake. Center should be a little gooey.
Serve with whipped topping if desired.

Container: 9" x 13" baking dish or pan

Prep Time: 45 minutes

Cook Time: 45 minutes

Serving Size: 1 piece

Servings: 15

Enter desired servings:

Ingredients

-		1 package yellow cake mix
-		1 egg
-		8 tablespoons butter or margarine
-		8 ounces cream cheese
-		1 can pumpkin - 15 oz.
-		3 eggs
-		1 teaspoon vanilla
-		8 tablespoons butter or margarine
-		3 1/2 cups powdered sugar
-		1 teaspoon cinnamon
-		1 teaspoon nutmeg
-		whipped topping - if desired

Pumpkin Pie Cake recipe - Ratings & Reviews

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Submitted by: Gama
Date: 2008/11/21

"I hate making pie crust so this recipe was a great way to satisfy my craving for pumpkin pie. It was easy to make."

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Submitted by: rwquilts
Date: 2008/11/15

"WHAT TEMPERATURE?"

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Glossary Terms

Pie Pumpkin

Small in size, this variety of winter squash is grown to make homemade pumpkin pies and a variety of foods containing the flesh of this squash. Similar in appearance to the ...

Pumpkin Pie Spice

A premixed blend of spices, generally including cinnamon, allspice, nutmeg, ginger powder, mace and cloves, which is used to enhance the flavor of pumpkin pie.

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USDA Nutrition Facts

Pie pumpkin prepared from recipe

Pie pumpkin commercially prepared

Pumpkin pie mix canned

Spices pumpkin pie spice

Pie fillings blueberry canned

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