Pumpkin Pie Cake Recipe

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Enjoy the great taste of pumpkin pie without having to make pie crust.
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Servings:
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Ingredients
  • 1 package yellow cake mix
  • 1 egg
  • 8 tablespoons butter or margarine
  • 8 ounces cream cheese
  • 1 can pumpkin - 15 oz.
  • 3 eggs
  • 1 teaspoon vanilla
  • 8 tablespoons butter or margarine
  • 3 1/2 cups powdered sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • whipped topping - if desired
Container: 9" x 13" baking dish or pan
Directions
PREP
45 mins
COOK
45 mins
READY IN
1.5 hrs
  • Preheat the oven to 350°F.
  • In a large bowl combine the cake mix, egg, and butter. Mix well with an electric mixer.
  • Pat into a 9 x 13 pan that is lightly greased.
  • In another bowl, beat the cream cheese and pumpkin until smooth. Add the eggs, vanilla, and butter. Beat together.
  • Add powdered sugar, cinnamon, and nutmeg. Mix well.
  • Spread pumpkin mixture over the cake batter. Bake for 40 to 45 minutes. Make sure you do not over bake. Center should be a little gooey.
  • Serve with whipped topping if desired.
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Pumpkin Pie Cake Recipe Reviews

pumpkin pie cake

:
Average of 3.00 out of 5 stars
Rating of 3 out of 5.0 stars
Ratings (2)
Comments (0)
Gama User
Rating of 5 out of 5.0 stars
Reviewed By
"I hate making pie crust so this recipe was a great way to satisfy my craving for pumpkin pie. It was easy to make."
rwquilts
Rating of 1 out of 5.0 stars
Reviewed By
"WHAT TEMPERATURE?"
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